Monthly Archives: April 2018

Lunch Menu:

Chili Con Carne with Beans; Corn Muffin; Crackers; Spring Mix Salad/Dressing; Apple Wedges; Ice Cream Cup and Milk

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Lunch Menu:

Meatloaf with whole wheat roll, Mashed Potatoes with Gravy, Seasoned Broccoli Florets, Graham Crackers, Cantaloupe and Milk

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Lunch Menu:

Tomato Soup, Ham & Cheddar Cheese Sandwich, diced pears and Milk

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Lunch Menu:

Navajo Taco, Watermelon Chunks and Choice of Milk

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Lunch Menu:

Braised Beef in Gravy, Brown Rice, Funyons, California Vegetables, Honeydew Melon and Milk

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Lunch Menu:

Nacho Supreme; Lettuce/Tomato/Salsa; Watermelon Chunks & Milk

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Lunch Menu:

Lasagna with Ground Beef; Garlic Toast; Spring Mix Salad; Cantaloupe Pieces & Milk

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Lunch Menu:

Chicken Noodle Soup; PB&J Sandwich; Tossed Vegetable Salad; Strawberries; Milk

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Lunch Menu:

Chicken Corndog; Baked Beans; Kale Slaw; Strawberries; Milk

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Lunch Menu:

Mandarin Orange Chicken; Vegetable Chow Mein; Broccoli Florets; Plums; Graham bear Cookies; Milk

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