Monthly Archives: November 2019

Thanksgiving Menu:

Roast Turkey with Gravy; Stuffing; Whipped Potatoes; Seasoned Green Beans; Whole Wheat Roll; Cranberry Sauce; Pumpkin Pie/Whipped Topping and Milk

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Mondays Lunch

Beef and Bean Burrito; Potato Wedges – Garlic Roasted; Calabacitas; Fruit Cup; Vanilla Cookie and Milk

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Lunch

BBQ Chicken Drummies; Cornbread; California Blend Vegetable; Seasoned Zucchini Squash; Sliced Pears and Milk

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Lunch

Corn Chip Pie; Green Salad, Cucumbers, tomatoes with Dressing; Tropical Fruit Salad; Graham Cookie Bear and Milk

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Lunch

Jackrabbit Stew; Garlic Toast; Seasoned Corn Kernel; Diced Peach and Milk

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Lunch

Pork Roast with Rice; Whole Wheat Yeast Rolls; Broccoli Florets; Strawberries; Milk

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Mondays Lunch

Beef Bean Burrito; Lettuce & Tomato; Green Beans; Slushie and Milk

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Lunch – 1/2 day

Red Chile Cheese Enchilada, Refried Beans, Carrot Sticks/Dressing, Orange Wedges and Milk

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Lunch

Nacho Supreme; Lettuce & Tomato, Jicama Corn Salad; Cantaloupe; Choice of Milk

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Friday’s Lunch

Corn Chip Pie; Greens with Cucumber/Tomato; Salad Dressing; Tropical Fruit Salad and Milk

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